Vietnamese Boiled Water Spinach Soup
Serves 410 mins prep10 mins cook
A simple yet delicious Vietnamese soup made with boiled water spinach and seasoned with fish sauce, sugar, and lime juice, served with Nuoc Mam Cham for dipping. It's a favorite for its ease and freshness.
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What you need
Instructions
1: In a 3 qt pot, fill it 3/4 full with water and bring to boil. 2: Blanch the water spinach in batches for 2 minutes per batch. 3: Remove the water spinach once blanched in a colander to cool. 4: Season your blanching water with fish sauce, sugar, and msg. Taste and adjust accordingly. Turn off the heat. 5: To serve, assemble your blanched water spinach on a plate with a side of Nuoc Mam Cham for dipping. 6: To serve the soup, add to bowl and add lime juice (to your liking). Serve with rice.View original recipe